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Charlie Palmer's Next Vintage Wine Club

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Each month Chef Charlie Palmer combines his passion for wine with his culinary talents to provide his wine club members with a personalized wine and food pairing experience. Members receive an esteemed collection of wine from around the world, hand-picked by Charlie and his staff of award-winning sommeliers. Chef Palmer then carefully creates the perfect dish to compliment the wine and showcase its regional flavors.
As a Next Vintage Wine Club member, you are provided with the tools to enjoy an impressive wine and food tasting without even leaving your home.

Wine Club Members Enjoy:

  • Two wines from our highly acclaimed collection is delivered to your home each month.
  • An exclusive culinary recipe specially created by Chef Palmer to celebrate your monthly wines.
  • A special ingredient from the featured recipe to include in your dish.
  • Detailed tasting notes for each of the wines as well as information about the wineries.
  • No obligation – cancel at anytime.

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Wine Club Options

April 2013 "Wines of Australia"

Featured Wines:

Pewsey Vale, Riesling, Eden Valley, Australia

Groom, Shiraz, Barossa Valley, Australia 

Specialty Food Item: Vanilla Bean

Recommended Food Pairing Recipe:  Red Wine Poached Pears with Vanilla Panna Cotta 

 

May 2013 "With Love Comes Spain"

Featured Wines:

Lopez de Heredia, Vina Gravonia, Rioja, Spain, 2003

Lopez de Heredia, Vina Cubillo, Rioja, Spain, 2005

Specialty Food Item:  Microplane 

Recommended Food Pairing Recipe:  Chilled Spring Pea Soup with Artisan Ham & Cheese Sandwich 

June 2013 "Genuine Sonoma"

 

Featured Wines: Quivera Vineyard

Quivera, Rose, Dry Creek Valley, 2012

Quivera, Zinfandel, Cry Creek Valley, 2010

Specialty Food Item: Canned Sliced Truffle Shavings

Recommended Food Pairing Recipe: Baby Spinach Salad with Sunny Side Up Quail Egg & Black Truffle Vinaigrette 

 

July 2013 "The Coolness of Carneros"

 

Featured Wines:

Domaine Carneros, Sparkling Rose, Carneros

Domaine Carneros, Pinot Noir, Carneros

Specialty Food Item: 5" Stainless Round Cutter

Recommended Food Pairing Recipe:  Strawberry Shortcake

August 2013 "Oregon Originals"

 

Featured Wines:

Kings Estate, Pinot Gris, Oregon

Beaux Freres, Pinot Noir, Oregon

Specialty Food Item: Smoked Paprika & Cayenne

Recommended Food Pairing Recipe:  Citrus  Poached Seafood with Chilled Seafood Louis Sauce

September 2013 "Lovin' Loire"

 

Featured Wines:

Vincent Delaport, Sauvignon Blanc, Sancerre, France

Chevalier de Miniere, Cabernet Franc, Bourgiul, France

Specialty Food Item:  Oyster Knife

Recommended Recipe Pairing:  Oysters Rockefeller 

October 2013 "Don't Pass on Paso (Robles)"

Featured Wines:

Tablas Creek, Cotes de Tablas (blanc), Paso Robles

Tablas Creek, Cotes de Tablas (rouge), Paso Robles

Specialty Food Item: Apple Corer

Recommended Recipe Pairing: Roasted Pork Tenderloin with Apples 

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