
Each month Chef Charlie Palmer combines his passion for wine with his culinary talents to provide his wine club members with a personalized wine and food pairing experience. Members receive an esteemed collection of wine from around the world, hand-picked by Charlie and his staff of award-winning sommeliers. Chef Palmer then carefully creates the perfect dish to compliment the wine and showcase its regional flavors.
As a Next Vintage Wine Club member, you are provided with the tools to enjoy an impressive wine and food tasting without even leaving your home.
Wine Club Members Enjoy:

Featured Wines:
Pewsey Vale, Riesling, Eden Valley, Australia
Groom, Shiraz, Barossa Valley, Australia
Specialty Food Item: Vanilla Bean
Recommended Food Pairing Recipe: Red Wine Poached Pears with Vanilla Panna Cotta

Featured Wines:
Lopez de Heredia, Vina Gravonia, Rioja, Spain, 2003
Lopez de Heredia, Vina Cubillo, Rioja, Spain, 2005
Specialty Food Item: Microplane
Recommended Food Pairing Recipe: Chilled Spring Pea Soup with Artisan Ham & Cheese Sandwich

Featured Wines: Quivera Vineyard
Quivera, Rose, Dry Creek Valley, 2012
Quivera, Zinfandel, Cry Creek Valley, 2010
Specialty Food Item: Canned Sliced Truffle Shavings
Recommended Food Pairing Recipe: Baby Spinach Salad with Sunny Side Up Quail Egg & Black Truffle Vinaigrette